![]() ![]() Or you could even freeze it to eat in a hurry on a busy day. This baked dish would be perfect for meal prep! Bake it on a Sunday and divide into portions for the week ahead. Surely it will make the veggies look more attractive! So cute! Or use the ramekins for a kids lunch and place some sneaky broccoli on the side. Place them in a lovely rustic ceramic dish with a pretty neutral napkin for an informal dinner party. If you’re hosting a vegan dinner party, a cute idea would be to place the mac and cheese in individual ramekins and bake them as single portions. Bake in a 350 degrees oven and cook for about 20 minutes (take a peek every now and then in case the top gets too brown!) And…ready! Serving Suggestions Just pop it in a baking dish, add a mix of 1 cup of bread crumbs, your spices of choice and if you want, ½ cup of nutritional yeast or our chipotle vegan parmesan on top. You can turn this simple vegan mac and cheese into a full-blown Sunday family affair when you bake it. It’s delicious un-baked, but baking this mac gives it that extra vegan casserole style wow-factor. I can tell you right now, you’ll absolutely want to devour this mac and cheese and soon as you stir that cheese sauce in! And you’re welcome to do so. It will be creamier and way sweeter! So many choices to choose from! Obviously, you could add some vegan parm on top after serving, but that wouldn’t add any new flavor different to the recipe. What about adding some butternut squash to the sauce before blending? So good, right? A perfect add on for fall (or any time of the year really!) just bake the pumpkin and add one cup of it to the blender before pulsing. Eating mac and cheese and eating your greens at the same time? Absolutely! It would add some more healthy veggies and some sweetness. One super simple thing we can do is add some frozen peas and some shredded kale to the pasta pot before it’s fully cooked. Let’s come up with a few variations, shall we?
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